Hello, Ducks!
Starzina
Starfish-Browne here with your Eric’s Daily Horoscope for WinzDee, July 18,
2012. Happy birthday to Ted, who turns twenty-four today. Also, happy birthday to Beth, who also turns
twenty-four today. Neither of them is actually reading this, but
then, who is? Also also, happy Hump Day
to the rest of you, although We are fairly certain that it is too hot to hump. (“Too
Hot to Hump” was, of course, Cole Porter’s original title for the song “Too Darn Hot” from Kiss Me, Kate. (Kiss Me, Kate was, of course, originally
titled Bend Over, Bitch. It was based on Shakespeare’s The Taming of the Shrew, which was originally
entitled Nothing Could Be Finer Than To
Be In Your Vagina In The Mo-o-o-rning. (It is a little-known fact that
Shakespeare actually coined the word “vagina”.)))
Just
a little Broadway history to brighten up your day. We apologize for our absence yesterday, but We were busy
collecting and entertaining The Sainted Mother, who stopped by The City Of
Brotherly Love Handles en route to Annapolis, where she will be auditioning
midshipmen for the Altoona Community Theatre production of Dames At Sea. Yes, ladies and genitals, the entire 2012 graduating
class of the US Naval Academy, in drag as Bernadette Peters, tap dancing to “I Can’t Dance, Don’t Ask Me (Or Tell Me)”.
Speaking
of famous people, on Our way to collect The Sainted Mother yesterday, We saw
that lady who couldn’t be bothered to finish being Governor of Alaska on the
subway. We have sworn never to utter her
name in these pages, but you know who We mean…she’s the one John McCain thought
was a better running mate than Mitt Romney.
Fittingly, she was on the subway going in the opposite direction from
Us. Meanwhile, today on the subway, We
rode in the very same car with Justin Bieber.
He didn’t even deign to speak to Us, despite having once appeared in a video with Us:
Apropos
of nothing, here is Our Pasta Puttanesca recipe. (Pasta Puttanesca actually means “whore-style
pasta”, so perhaps it’s not literally apropos of nothing.)
Olive
oil for sautéing
6 cloves
of garlic, chopped
One
2 oz. can of anchovies, including the oil they’re packed in, chopped
One
8 oz. jar of oil-cured black olives,
pitted and chopped
One
bunch of parsley, chopped stems and leaves separately
One
3.5 oz. container of capers, including the brine they’re packed in
Two
15 oz. cans of diced tomatoes
Oregano,
to taste
Crushed
red pepper seeds, to taste
One
pound of whole wheat pasta (spaghetti, linguini, fettuccini, etc.)
Shredded
parmesan or Romano cheese
(Please
note that none of the amounts in this recipe are gospel.)
In
a deeper-than-just-a-frying-pan pan (so you wind up with less of a mess), heat
enough olive oil to cover the bottom of the pan, plus the oil the anchovies
were packed in, to shimmering. Stir in
chopped garlic, at least six cloves, but more is better. Once that starts to stink, throw in the
anchovies. Once you can smell them both
equally, add the olives, followed by the parsley stems (save the leaves for
later). When the parsley stems are
cooked, add the capers and their brine.
Once the brine has evaporated, add the tomatoes, oregano, and crushed red
pepper. Cover and simmer for at least half an hour, but really, as
long as you want (you can also make the sauce ahead of time and reheat it while
the pasta boils).
Boil
the pasta according to package directions.
After it is drained, toss with the hot sauce to coat. Just before serving, throw the parsley leaves
all over the top. Pass with parmesan or
Romano (We use Romano, because it’s more flavorful. And whore-y.) cheese.
Serves
4 as an entrée, 8 as a side, or Anna Maria Alberghetti
Here’s
the HorrorScope:
You’re
heading home in one way or another. (We are home. Pay attention.)
You
may be on your way to a reunion, (Oh, lookee there: blind pig found an acorn.)
or
you may just be finding a place that is more comfortable and will work better
for you in the long run. (All things
considered, We are fairly comfortable right now.)
If
there’s a party coming up, (Perhaps that pig is only pretending to be blind.)
make
sure that you are one of the first people to arrive — and don’t forget to wear
your dancing shoes! (Trust Us, nobody
needs to see that.)
You
need to boost your energy into high gear, (So have a big ol’ heaping helping of
Whore Pasta. (“Heaping helping” made Us
think, for some reason, of Hamburger Helper™.
Which, to the best of Our knowledge, does not have a Whore Pasta flavor.
(It also occurs to Us that, in a world where Hamburger Helper™ Whore Pasta
exists, Stove Top Stuffing would be a pastime instead of a food.)))
(Ba-DUMP-bump. ThankYouVeryMuch, We’llBeHereAllWeek, Don’tForgetToTipYourWaiter,
and TryTheVeal.)
(Also,
don’t forget to tip your waiter’s cow.)
and
dancing the night away will be the perfect way to do it. (Would you suggest,
then, that We should be twisting the night away?)
Even
if you feel the need to hibernate at home, (As opposed, presumably, to
hibernating in other people’s homes, which would be peculiar to say the least.)
it
will be wise for you to get out into the world tonight. (Or have some whores
over and make pasta.)
Give
yourself an hour or two in the presence of fun people, and your mood should
swing in an exuberant direction.
(Exuberant. Day-um!)
Even
if you don’t do things right the first time, you don’t have to always hit the
reset relationship button. (Wait…there’s a button for that?)
You
can still learn from your past mishaps in love. (You say “mishaps”; We say “midshipmen”…)
Be
aware of what worked and what didn’t. (Well, the Anna Maria Alberghetti joke
totally didn’t.)
Patterns
reveal plenty.
(What about slatterns? What do they
reveal?)
(Your
Your-O-Scopes:
(Meanwhile,
why We didn’t think of this sooner, We’ve got no idea, but better laid than
necking, as they say (and how right they are!). For real live actual
ass(tromlaogical) ho(roscopular) advice, please visit Our good friend AstroGeek
here: http://agskylab.blogspot.com/. Our Own
epistular musings are of use to you only insofar as making you feel better by
comparison, but he will give you actual pertinent advice for your very own
lives, based on upon the positions and transitations of all manner of planets,
planetoids, asteroids, Altoids™, hemorrhoids, and other heavenly flotsam,
jetsam, and Jetsons. Plus, he knows all about Uranus!)
*****************************************************************************
Starzina
Starfish-Browne was born in the wagon of a traveling show…well, okay, not
really. She was actually born in Lowake, Texas, the daughter of a beautician
and either a garage mechanic or the town mailman. At sixteen, she escaped her
humble beginnings by running off with Doctor Browne’s Traveling Medicine Show
and, more to the point, Doctor Browne. Following the dissolution of this
unfortunate entanglement (Doctor Browne was a Virgo and Starzina is, of course,
an Aries), which produced a daughter, Starzina entered a contest in Soap Opera
Digest and won a scholarship to Oxford (yes, in ENGLAND), where she earned her
doctorate in the newly-created dual major of Astrology and Human Sexuality.
There is absolutely NO TRUTH to the rumor that Starzina’s second daughter has
Royal blood, despite tabloid photographs allegedly depicting her cavorting on
the Italian Riviera with Princes William and Harry, clad only in Prussian
helmets and armbands of questionable taste. Starzina currently resides with her
daughters in Philadelphia, the City That Loves You (On Your) Back, where she
enjoys Double Coupon Day at the local SuperCruise and “encouraging” the
coxswain of the Penn rowing team.
Whore style _____ is my favorite _______.
ReplyDeleteWhore style PASTA is my favorite NOODLE.
ReplyDeleteI'm sorry to put an end to the game of Mad Pasta Libs (that I even started!) but, considering your own contribution, I have to make it clear (to those who don't already know) that I love it most when the noodles are just DRIPPING with butter.
ReplyDeleteI prefer them dripping with sarcasm.
ReplyDeleteAS long as it isn't an itchy, drippy cooze... well, I guess we're fine with whatever it is.
ReplyDelete